Article · Journal · 2014

Optimisation de la fermentation en milieu semi-solide pour la production d’ablo, pain cuit a la vapeur d’Afrique de l’ouest

Journal of Applied Biosciences

Citations: 3from other works
Field-weighted impact: 0.591.00 is the world average for its field and year
Among its field: 78th percentileby citations, against works of its field and year
Authors: 5from 4 institutions

Authors

5 authors across 4 institutions in 3 countries