Article · Journal · 2015

Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub‐Saharan Africa

Ndindeng, Sali Atanga, John Manful, Futakuchi, Koichi, Delphine Mapiemfu-Lamare, Joséphine M. Akoa‐Etoa, Erasmus Nchuaji Tang and 3 more

Food Science & Nutrition

• Open access · Hybrid
• World top 10%
• International · 2 countries

Read it10.1002/fsn3.242