Article · Journal · 2016

Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro

LWT

Citations: 44from other works
Field-weighted impact: 2.771.00 is the world average for its field and year
Among its field: 90th percentileby citations, against works of its field and year
Authors: 6from 5 institutions

Authors

6 authors across 5 institutions in 3 countries