Article · Journal · 2023

Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption

Preventive Nutrition and Food Science

Citations: 10from other works
Field-weighted impact: 1.521.00 is the world average for its field and year
Among its field: 82nd percentileby citations, against works of its field and year
Authors: 11from 8 institutions

Authors

11 authors across 8 institutions in 3 countries