Article · Journal · 2022

Exploration of surfactin production by newly isolated Bacillus and Lysinibacillus strains from food-related sources

Letters in Applied Microbiology

Citations: 19from other works
Field-weighted impact: 0.811.00 is the world average for its field and year
Among its field: 64th percentileby citations, against works of its field and year
Authors: 11from 2 institutions

Authors

11 authors across 2 institutions in 2 countries