Artigo · Revista · 2022

Exploration of surfactin production by newly isolated Bacillus and Lysinibacillus strains from food-related sources

S.O. Akintayo, C. Treinen, M. Vahidinasab, Jens Pfannstiel, U. Bertsche, I. Fadahunsi e mais 5

Letters in Applied Microbiology

• Acesso aberto · Híbrido
• Internacional · 2 países

Lê-lo10.1111/lam.13731