Review · Journal · 2020

The effect of sour cherry consumption on blood pressure, IL-6, CRP, and TNF-α levels: A systematic review and meta-analysis of randomized controlled trials sour cherry consumption and blood pressure

Journal of King Saud University - Science

Citations: 10from other works
Field-weighted impact: 0.491.00 is the world average for its field and year
Among its field: 41st percentileby citations, against works of its field and year
Authors: 10from 8 institutions

Authors

10 authors across 8 institutions in 6 countries