Revisão · Revista · 2020

The effect of sour cherry consumption on blood pressure, IL-6, CRP, and TNF-α levels: A systematic review and meta-analysis of randomized controlled trials sour cherry consumption and blood pressure

Baizhi Han, Akshaya Srikanth Bhagavathula, Muhammed Rashid, Manik Chhabra, Cain Clark, Hebatullah M. Abdulazeem e mais 4

Journal of King Saud University - Science

• Acesso aberto · Híbrido
• Internacional · 6 países

Lê-lo10.1016/j.jksus.2020.01.002