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Book chapter · 2024

Economic Consequences of Microorganisms in Food

Omolara Faith Amubieya, Gabriel Kehinde Olawepo

Closed access
World top 10%

Go to the publisher 10.1007/978-981-97-2428-4_17

Citations: 6from other works
Field-weighted impact: 7.441.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Omolara Faith AmubieyaFirst author
- Kwara State University (NG)
Gabriel Kehinde OlawepoSenior authorCorresponding
- University of Ilorin (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Probiotics and Fermented FoodsTopic
Listeria monocytogenes in Food SafetyTopic
Food Safety and HygieneTopic

Economic Consequences of Microorganisms in Food · Peerford