Article · Journal · 2023

A comparative study of high-pressure processing and thermal processing techniques on characteristics and microbial evaluation of orange juice

International Journal of Food Properties

Citations: 15from other works
Field-weighted impact: 2.081.00 is the world average for its field and year
Among its field: 87th percentileby citations, against works of its field and year
Authors: 5from 3 institutions

Authors

5 authors across 3 institutions in 2 countries