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Consumer Acceptability of Dandelion Leaves and Ginger Tea · Peerford

Article · Journal · 2023

Consumer Acceptability of Dandelion Leaves and Ginger Tea

Hannah Opoku, Regina E. Adonu, Millicent Amoah, Mercy Gyamea Atiemoh

East African Scholars Multidisciplinary Bulletin

Open access · Diamond

Read it 10.36349/easjmb.2023.v06i03.001

Citations: 3from other works
Field-weighted impact: 0.461.00 is the world average for its field and year
Among its field: 66th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

Hannah OpokuFirst author
- Takoradi Technical University (GH)
Regina E. Adonu
- Takoradi Technical University (GH)
as printed: Regina Adonu
Millicent Amoah
- Takoradi Technical University (GH)
Mercy Gyamea AtiemohSenior author
- Takoradi Technical University (GH)

Country

Ghana

Fields

A work can sit in several, each with a score

Sensory Analysis and Statistical MethodsTopic
Essential Oils and Antimicrobial ActivityTopic
Meat and Animal Product QualityTopic