Article · Journal · 2024

Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study

Food Science & Nutrition

Citations: 4from other works
Field-weighted impact: 0.841.00 is the world average for its field and year
Among its field: 67th percentileby citations, against works of its field and year
Authors: 10from 8 institutions

Authors

10 authors across 8 institutions in 4 countries