Article · Journal · 2026

Foundations for pH control by moisture during cocoa fermentation is revealed by genetic and stepwise regression analysis

Regina Ama Frimpomaa Udzu, Antonia Y. Tetteh, S.T. Lowor

Cogent Food & Agriculture

• Open access · Diamond
• World top 10%
• International · 2 countries

Read it10.1080/23311932.2026.2651461