Artigo · Revista · 2026

Foundations for pH control by moisture during cocoa fermentation is revealed by genetic and stepwise regression analysis

Regina Ama Frimpomaa Udzu, Antonia Y. Tetteh, S.T. Lowor

Cogent Food & Agriculture

• Acesso aberto · Diamante
• 10% mais citados do mundo
• Internacional · 2 países

Lê-lo10.1080/23311932.2026.2651461