Article · Journal · 2007

Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya

Innovative Food Science & Emerging Technologies

Citations: 72from other works
Field-weighted impact: 0.621.00 is the world average for its field and year
Among its field: 61st percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors