Artigo · Revista · 2007

Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya

Ulla Kidmose, Lars P. Christensen, S. Agili, Shakuntala H. Thilsted

Innovative Food Science & Emerging Technologies

• Acesso fechado

Ir para a editora10.1016/j.ifset.2007.03.025