Article · Journal · 2021

Nutritional quality and starch digestibility of breadfruit-bambara groundnut composite flours for food formulations

The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 13th percentileby citations, against works of its field and year
Authors: 3from 3 institutions

Authors

3 authors across 3 institutions in 1 country

Stephen O. ArinolaFirst author
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Stephen Olanrewaju Arinola
Olufunke O. Ezekiel
- University of Ibadan (NG)
as printed: Olufunke Oluseyi Ezekiel
Eunice M. OgunbusolaSenior author
- Federal University Oye Ekiti (NG)
as printed: Eunice Moriyike Ogunbusola