Article · Journal · 2010

Microbiological identification in Kundi, an Intermediate Moisture Meat (IMM) product

Advances in Animal Biosciences

Citations: 1from other works
Field-weighted impact: 0.221.00 is the world average for its field and year
Among its field: 62nd percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

P. O. FakoladeFirst authorCorresponding
- Osun State University (NG)
as printed: P.O. Fakolade
A. B. OmojolaSenior author
- University of Ibadan (NG)
as printed: A.B. Omojola