Article · Journal · 1999

Quality changes and mineral composition of African yam bean (sphenotilis sternocarpa) cooked in kaun (trona) solution

Food / Nahrung

Citations: 1from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 24th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors