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Optimization of batch alcoholic fermentation of Cyperus esculentus · Peerford

Article · Journal · 1993

Optimization of batch alcoholic fermentation of Cyperus esculentus

K.O Esuoso, Rotimi A. Oderinde, Fernando J. Vega-Catalan, F.O. Bamiro

Food / Nahrung

Closed access

Go to the publisher 10.1002/food.19930370313

Citations: 2from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 22nd percentileby citations, against works of its field and year
Authors: 4from 3 institutions

Authors

4 authors across 3 institutions in 1 country

K.O EsuosoFirst authorCorresponding
- Federal University of Technology (NG)
as printed: K. O. Esuoso
Rotimi A. Oderinde
- University of Ibadan (NG)
as printed: R. A. Oderinde
Fernando J. Vega-Catalan
- University of Ibadan (NG)
as printed: F. J. Vega‐Catalan
F.O. BamiroSenior author
- Federal University of Agriculture, Abeokuta (NG)
as printed: F. O. Bamiro

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Botany, Ecology, and Taxonomy StudiesTopic
Botany and Plant Ecology StudiesTopic
Phytochemical and Pharmacological StudiesTopic