Article · Journal · 1982

Mechanical Tensioning of Electrically Stimulated Carcasses for Improved Tenderness

Journal of Food Science

Citations: 5from other works
Field-weighted impact: 0.841.00 is the world average for its field and year
Among its field: 67th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries

E. B. SonaiyaFirst author
- Obafemi Awolowo University (NG)
as printed: E. B. SONAIYA
J. R. STOUFFERSenior author