Article · Journal · 1992

Use of periwinkles as sources of dietary protein: The nutritional, toxicological, processing, and policy implications

Food Reviews International

Citations: 1from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 11th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

CC AriahuFirst author
- Imo State University (NG)
as printed: C. C. Ariahu
Matthew O. IloriSenior author
- Obafemi Awolowo University (NG)
as printed: M. O. Ilori