Article · Journal · 2021

Evaluation of Inactivation Kinetics and Thermodynamic Properties of Peroxidase from Cucumis sativus for Biotechnological and Industrial Applications

Iweha Christian Chukwunyere, Ugwoke Faith Ifeanyi, Ogara Lydia Amaechi, Justus Amuche Nweze, O Ejike, Chinedum Patricia Eluka and 3 more

Journal of Advances in Biology & Biotechnology

• Open access · Diamond

Read it10.9734/jabb/2021/v24i630221