Artigo · Revista · 2021

Evaluation of Inactivation Kinetics and Thermodynamic Properties of Peroxidase from Cucumis sativus for Biotechnological and Industrial Applications

Iweha Christian Chukwunyere, Ugwoke Faith Ifeanyi, Ogara Lydia Amaechi, Justus Amuche Nweze, O Ejike, Chinedum Patricia Eluka e mais 3

Journal of Advances in Biology & Biotechnology

• Acesso aberto · Diamante

Lê-lo10.9734/jabb/2021/v24i630221