Article · Journal · 2019

Effect of Some Preservatives on Nutritional Quality and Sensory Characteristics of Pickled African Walnut (Tetracarpidium conophorum)

European Journal of Nutrition & Food Safety

Citations: 1from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 1st percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors