Artigo · Revista · 2019

Effect of Some Preservatives on Nutritional Quality and Sensory Characteristics of Pickled African Walnut (Tetracarpidium conophorum)

V.C. Eze, N. Maduka, Ahaotu Ihuoma, Ngozi Nma Odu

European Journal of Nutrition & Food Safety

• Acesso aberto · Diamante

Lê-lo10.9734/ejnfs/2019/45065