Book chapter · Book chapter · 2015

Vacuum-frying processing technology improves quality attributes of fried sweetpotato chips.

CABI eBooks

Citations: 1from other works
Field-weighted impact: 1.011.00 is the world average for its field and year
Among its field: 84th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

Olajide Philip SobukolaFirst author
- Federal University of Agriculture, Abeokuta (NG)
as printed: O. P. Sobukola
T. A. Esan
H.A. Bakare
as printed: H. A. Bakare
Lateef SanniSenior author
as printed: L. O. Sanni