Article · Journal · 2014

Consumption of Microwaved Food induces Oxidative Stress in the Liver and Brain of Sprague-Dawley Rats

IOSR Journal of Environmental Science Toxicology and Food Technology

Citations: 1from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 23rd percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors