مقالة · مجلة · 2014

Consumption of Microwaved Food induces Oxidative Stress in the Liver and Brain of Sprague-Dawley Rats

Ayodeji F. Ajayi, R.O. Afolabi, C. N Chukwudozie, A A Osuntoki

IOSR Journal of Environmental Science Toxicology and Food Technology

• وصول مفتوح · برونزي

اقرأه10.9790/2402-08712124