Article · Journal · 2021

The influence of cooking methods on the antioxidant status of Tetrapleura tetrapetra

African Journal of Food Agriculture Nutrition and Development

Citations: 3from other works
Field-weighted impact: 1.321.00 is the world average for its field and year
Among its field: 83rd percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country