Article · Journal · 2005

Tryptic Digests of Sorghum Malt Sprouts: An Assessment of Their Usefulness as Organic Nitrogen Sources for the YeastSaccharomyces Cerevisiae

Journal of the American Society of Brewing Chemists

Citations: 3from other works
Field-weighted impact: 0.511.00 is the world average for its field and year
Among its field: 70th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries

Lewis. I. EzeoguFirst authorCorresponding
- University of Nigeria (NG)
as printed: Lewis I. Ezeogu
James C. OgbonnaSenior author