Article · Journal · 1998

Effect of varied fermentation periods on the diabetogenic potential of toasted cassava granules

Plant Foods for Human Nutrition

Citations: 4from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 1st percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

John IhediohaFirst author
- University of Nigeria (NG)
as printed: J.I. Ihedioha
C. N. ChinemeSenior author
- University of Nigeria (NG)
as printed: C.N. Chineme