Article · Journal · 1990

Compositional and protein digestibility changes in maize (Z. mays) and cowpea (V. unguiculata) after storage at ambient conditions

Food Chemistry

Citations: 4from other works
Field-weighted impact: 0.881.00 is the world average for its field and year
Among its field: 78th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Abraham Olalere OnigbindeFirst author
- University of Ibadan (NG)
as printed: A ONIGBINDE
I.O. AkinyeleSenior author
- University of Ibadan (NG)
as printed: I AKINYELE