Artigo · Revista · 1990

Compositional and protein digestibility changes in maize (Z. mays) and cowpea (V. unguiculata) after storage at ambient conditions

Abraham Olalere Onigbinde, I.O. Akinyele

Food Chemistry

• Acesso fechado

Ir para a editora10.1016/0308-8146(90)90020-5