Article · Journal · 2001

Nutrient potential of blends of malted maize (Zea Mays. L.), African yam bean (Sphenostylis Stenocarpa) and fermented cocoyam (Colocasia Esculenta) flours

Ecology of Food and Nutrition

Citations: 4from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 11th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Ngozi NnamFirst authorCorresponding
- University of Nigeria (NG)
as printed: N.M. Nnam