مقالة · مجلة · 2001

Nutrient potential of blends of malted maize (Zea Mays. L.), African yam bean (Sphenostylis Stenocarpa) and fermented cocoyam (Colocasia Esculenta) flours

Ngozi Nnam

Ecology of Food and Nutrition

• وصول مغلق

انتقل إلى الناشر10.1080/03670244.2001.9991656