Article · Journal · 2004

Rheology of Soy-Ogi: effect of concentration and temperature

Journal of Food Engineering

Citations: 5from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 20th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Akindele David OjoFirst authorCorresponding
- Obafemi Awolowo University (NG)
as printed: A. Ojo
Charles Taiwo AkanbiSenior author
- Obafemi Awolowo University (NG)
as printed: C.T. Akanbi