Article · Journal · 1991

Changes in enzyme activities of Termitomyces robustus (Beli) Heim and Lentinus subnudus Berk during sporophore development

Food Chemistry

Citations: 5from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 7th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors