مقالة · مجلة · 1991

Changes in enzyme activities of Termitomyces robustus (Beli) Heim and Lentinus subnudus Berk during sporophore development

I.O. Fasidi, Mukaila Kadiri

Food Chemistry

• وصول مغلق

انتقل إلى الناشر10.1016/0308-8146(91)90089-7