Article · Journal · 1996

INFLUENCE OF CULTIVAR AND STEEP REGIME ON SOME PROTEIN RELATED PROPERTIES OF SORGHUM MALTS

Journal of the Institute of Brewing

Citations: 8from other works
Field-weighted impact: 0.541.00 is the world average for its field and year
Among its field: 75th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Lewis. I. EzeoguFirst author
- University of Nigeria (NG)
as printed: L. I. Ezeogu
Bartholomew OkoloSenior author
- University of Nigeria (NG)
as printed: B. N. Okolo