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Modification of Starch · Peerford

Book chapter · 2023

Modification of Starch

Babatunde Olawoye, Olusola Samuel Jolayemi, Temitope Yemisi Akinyemi, Morgan U. Nwaogu, Timilehin David Oluwajuyitan, Oyekemi Olabisi Popoola-Akinola and 2 more

Closed access
World top 10%
International · 2 countries

Go to the publisher 10.1007/978-3-031-35843-2_2

Citations: 12from other works
Field-weighted impact: 9.271.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 8from 4 institutions

Authors

8 authors across 4 institutions in 2 countries

Babatunde OlawoyeFirst author
- Abiola Ajimobi Technical University Ibadan (NG)
Olusola Samuel Jolayemi
- Federal University of Technology (NG)
Temitope Yemisi Akinyemi
- Federal University of Technology (NG)
Morgan U. Nwaogu
- Federal University of Technology (NG)
as printed: Morgan Nwaogu
Timilehin David Oluwajuyitan
- Federal University of Technology (NG)

Oyekemi Olabisi Popoola-Akinola

Abiola Ajimobi Technical University Ibadan (NG)

Oladapo Fagbohun

as printed: Oladapo Fisoye Fagbohun

Charles Taiwo AkanbiSenior author

Obafemi Awolowo University (NG)

Development goals

7Affordable and clean energy

Countries on it

Nigeria
United States

Also on it

Wilmington Collegeeducation · US

Fields

A work can sit in several, each with a score

Food composition and propertiesTopic
Probiotics and Fermented FoodsTopic
Microbial Metabolites in Food BiotechnologyTopic