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TEXTURAL PROPERTIES OF COOKED TROPICAL YAM (DIOSCOREA SPP · Peerford

Article · Journal · 1987

TEXTURAL PROPERTIES OF COOKED TROPICAL YAM (DIOSCOREA SPP

Olaniyi Emmanuel Onayemi, R. Babalola, A. BADANGA

Journal of Texture Studies

Closed access

Go to the publisher 10.1111/j.1745-4603.1987.tb00567.x

Citations: 10from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 15th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Olaniyi Emmanuel OnayemiFirst author
- Obafemi Awolowo University (NG)
as printed: O. ONAYEMI
R. Babalola
- Obafemi Awolowo University (NG)
as printed: R. O. BABALOLA
A. BADANGASenior author
- Obafemi Awolowo University (NG)

Country

Nigeria

Fields

A work can sit in several, each with a score

Food composition and propertiesTopic