Article · Journal · 1995

Short communication: Brewing properties of Nigerian white and yellow malted sorghum varieties mashed with external enzymes

World Journal of Microbiology and Biotechnology

Citations: 19from other works
Field-weighted impact: 0.691.00 is the world average for its field and year
Among its field: 68th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country