Artigo · Revista · 1995

Short communication: Brewing properties of Nigerian white and yellow malted sorghum varieties mashed with external enzymes

R.C. Agu, M. U. Okenchi, G. Aneke, A. H. Onwumelu

World Journal of Microbiology and Biotechnology

• Acesso fechado

Ir para a editora10.1007/bf00286379