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Production, Use, and Prospects of Microbial Food Colorants · Peerford

Book chapter · Book chapter · 2017

Production, Use, and Prospects of Microbial Food Colorants

Uche O. Ogbodo, Jerry O. Ugwuanyi

Elsevier eBooks

Closed access

Go to the publisher 10.1016/b978-0-12-811520-6.00007-6

Citations: 2from other works
Field-weighted impact: 0.991.00 is the world average for its field and year
Among its field: 70th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Uche O. OgbodoFirst author
- University of Nigeria (NG)
Jerry O. UgwuanyiSenior author
- University of Nigeria (NG)

Development goals

12Responsible consumption and production

Country

Nigeria

Fields

A work can sit in several, each with a score

Microbial Metabolism and ApplicationsTopic
Microbial Natural Products and Biosynthesis

Topic

Fungal Biology and ApplicationsTopic