Article · Journal · 2007

Evaluation of Indigenous Botswana Sorghum Cultivars with Respect to Their Diastatic Power, α-Amylase, β-Amylase, and Limit Dextrinase Potentials for Malting

Journal of the American Society of Brewing Chemists

Citations: 8from other works
Field-weighted impact: 0.661.00 is the world average for its field and year
Among its field: 71st percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 2 countries