Article · Revue · 2007

Evaluation of Indigenous Botswana Sorghum Cultivars with Respect to Their Diastatic Power, α-Amylase, β-Amylase, and Limit Dextrinase Potentials for Malting

Rebaone Letsididi, Bernard T. Bulawayo, Martin Kebakile, Lewis. I. Ezeogu

Journal of the American Society of Brewing Chemists

• Accès fermé
• International · 2 pays

Aller chez l’éditeur10.1094/asbcj-2007-1214-01