Article · Journal · 1990

Acceptability and Nutrient Content of Milk Substitutes from Four Cultivars of Cowpeas (Vigna unguiculata)

Journal of Food Science

Citations: 14from other works
Field-weighted impact: 0.741.00 is the world average for its field and year
Among its field: 80th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors