Article · Journal · 2021

Rheological, Sensorial, and Textural Properties of Ingredient-Mix Based Dried Beef Product (Kilishi)

Marcquin Iheagwara, Thomas M. Okonkwo, Chigozie E. Ofoedu, Ivan Shorstkii, Charles Odilichukwu R. Okpala

Meat Technology

• Open access · Diamond
• International · 3 countries

Read it10.18485/meattech.2021.62.1.2