Article · Journal · 2020

Stability of encapsulated Lactobacillus rhamnosus GG in cocoa (Theobroma cacao L.) juice

Acta periodica technologica

Citations: 3from other works
Field-weighted impact: 0.321.00 is the world average for its field and year
Among its field: 63rd percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country